Marinated Potato Salad
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1/2 | c | Finely chopped celery |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Finely chopped green onions |
| 3 | tb | Cider or white wine vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Tabasco? pepper sauce |
| 2 | lb | Red potatoes; cooked, peeled, cut in chunks (5 cups) |
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