Marinated Rabbit
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Sauces |
| 1 | 3 lb rabbit, fresh or frozen | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Canola oil |
| MARINADE | ||
| 2 | c | Red wine |
| 2 | c | Chicken broth |
| 1 | ts | Allspice |
| 2 | Bay leaves | |
| 1 | ts | Thyme |
| SAUCE | ||
| 12 | Pickled cocktail onions * | |
| 12 | Stuffed olives, sliced | |
| 1/2 | lb | Fresh mushrooms, sliced |
| 2 | tb | Butter or margarine |
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