Marinated Rack of Lamb with Mustard and Vinegar
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Raspberry or red wine vinegar |
| 1/4 | c | Olive oil |
| 1/4 | c | Chopped garlic |
| 2 | tb | Golden brown sugar |
| 2 | Racks of lamb; 1 1/3- to 1 1/2-pound |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Raspberry or red wine vinegar |
| 1/4 | c | Olive oil |
| 1/4 | c | Chopped garlic |
| 2 | tb | Golden brown sugar |
| 2 | Racks of lamb; 1 1/3- to 1 1/2-pound |