Marinated Red White and Blue-Cheese Onions
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Red onion cut in thin wedges |
| 1 | lg | Vidalia onion cut in thin wedges |
| 3 | lg | Shallots, thinly sliced |
| 3 | tb | Vegetable oil |
| 1 | tb | Red wine vinegar |
| 3 | oz | Crumbled blue cheese |
| 1/2 | c | Fresh cilantro |
| 1/2 | c | Chopped toasted walnuts |
| Salt | ||
| Ground red pepper to taste |
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