Marinated Salmon Danish Style
| Yield: | 1 Servings |
| Categories: | Fish |
| Asparagus Mayonnaise: | ||
| 3 | Egg yolks | |
| 1/3 | bn | Asparagus, cooked and rough chopped |
| 3 | oz | Lemon juice |
| Olive oil salt and pepper to taste Salmon: | ||
| 24 | oz | Beer |
| 5 | lb | Salmon, filleted |
| 2 | oz | Saltpeter |
| 1 | c | Sugar |
| 1/2 | c | Salt |
| 1/2 | c | Black pepper |
| 2 | tb | Basil, chopped |
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