Marinated Shark Steaks
| Yield: | 6 Servings |
| Categories: | Foreign, Seafood, Main Dishes |
| INGREDIENTS: | ||
| 1 1/2 | lb | Shark steaks |
| 2 | tb | Soy sauce |
| 2 | tb | Rice or wine vinegar (balsamic is *delightful* here!) |
| 2 | tb | Lemon juice |
| 2 | tb | Oil |
| 2 | tb | Chopped parsley |
| 1 | Clove garlick, pressed or minced | |
| 1/2 | ts | Freshly-ground black pepper |
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