Marinated Shrimp in Avocado Halves
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Vegetables, Seafood |
| 12 | oz | Shrimp;* |
| 2 | tb | Vinegar |
| 1 1/2 | ts | Lemon Juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Mustard; Dry |
| Pepper; Dash Of | ||
| 1/4 | c | Onion; Thinly Sliced,1 small |
| 1 | Clove Garlic; Halved | |
| 3 | tb | Vegetable Oil |
| 1 | Jalapeno Pepper; Pickled, ** | |
| 2 | Avocados; Halved & Seeded | |
| 1/2 | c | Tomato; Chopped, 1 Medium |
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