Marinated Sirloin Kabobs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/4 | c | Lemon-lime carbonated beverage (like 7-up; or sprite) |
| 1/4 | c | Dry sherry |
| 1/4 | c | Soy sauce |
| 3 | tb | Sugar |
| 3 | tb | White vinegar |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | lb | Sirloin steak; cut into 1" cubes |
| 2 | c | Cherry tomatoes |
| 2 | md | Carrots; cut into eighths |
| 1/2 | lb | Fresh mushroom caps |
| 2 | md | Size green peppers; cut into 1" pieces |
| 1 | sm | Pineapple; cut into 1" pieces |
Advertisement