Marinated Skirt Steak Fajitas
| Yield: | 1 Servings |
| Categories: |
| 1 | Lime, juice of | |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves | |
| 1/2 | ts | Ground cumin |
| 1/2 | Jalapeno, seeded | |
| 1/4 | c | Cilantro leaves |
| 1 | lb | Trimmed skirt steak |
| Salt and freshly ground pepper | ||
| Twelve 7-inch flour tortillas, warmed | ||
| ACCOMPANIMENTS | ||
| Salsa | ||
| Sour cream | ||
| Sliced red onions | ||
| Lime wedges |
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