Marinated Souvlaki
| Yield: | 6 Servings |
| Categories: | Greek, Lamb |
| 2 | lb | Tender meat (pork, veal, beef or lamb, or boned chicken or innards or fish fillet) |
| 3 | oz | Onion, sliced |
| 1 | oz | Carrot, sliced |
| 1 | oz | Celery |
| 2 | Garlic clove; crushed | |
| 1 | pn | Thyme |
| 1 | pn | Rosemary |
| 1 | pn | Coriander |
| 4 | pn | Or,gano |
| 2 | pn | Cloves |
| 4 | pn | Black pepper |
| 1 | Bay leaf | |
| Parsley; chopped | ||
| Zest of 1/2 lemon | ||
| 2 | ts | Salt |
| 2 | tb | Lemon juice |
| 3 | oz | Olive oil |
| 4 | oz | Wine, white |
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