Marinated Squash
| Yield: | 1 Servings |
| Categories: | Mexican, Vegetables |
| 3 | Yellow squash; cut into thin strips | |
| 3 | Zucchini; cut into thin strips | |
| 3 | Green onions; chopped | |
| 2/3 | c | White wine vinegar |
| 3 | tb | Chopped fresh cilantro |
| 2 | tb | Olive oil |
| 1 | Garlic clove; pressed | |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
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