Marinated Tofu

Yield:	4 Servings
Categories:	Vegetables

2	pk	Firm tofu, 14-to-18 oz each
1/2	oz	Dried wild mushrooms porcini or shiitake
1	c	Water
2	ts	Dried oregano or marjoram
2		Garlic cloves; sliced
1/2	c	Olive oil
1/2	c	Sherry vinegar =OR=- Red Wine Vinegar
1/2	c	Red wine
1/2	c	Tamari soy sauce
4		Cloves
1/2	ts	Salt
		Several twists black pepper