Marinated Tomato-Cauliflower Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 3/4 | c | Coarsely chopped tomato |
| 1 | c | Small cauliflower flowerets |
| 1 | c | Thinly sliced celery |
| 1 | c | Finely chopped fresh parsley |
| 3 | tb | White vinegar |
| 1 | tb | Vegetable oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/8 | ts | Pepper |
| 4 | c | Tightly packed torn iceberg lettuce |
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