Marinated Tomato and Bean Salad
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Vegetable oil |
| 1 | ts | Grated lemon rind |
| 3 | tb | Lemon juice |
| 1 | Clove garlic, crushed | |
| 2 | ts | Salt |
| 2 | ts | Dijon-style mustard |
| 1 | cn | (20 ounces) chickpeas, drained |
| 1 | cn | (20 ounces) red kidney beans, drained |
| 1 | pk | (10 ounces) frozen baby lima beans, thawed |
| 1 | c | Chopped sweet red pepper |
| 1/2 | c | Chopped red onion |
| 8 | oz | Mozzarella cheese, cut into cubes |
| 3 | Tomatoes, chopped | |
| Greek or black olives |
Advertisement