Marinated Tomatoes and Onions
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Olive Oil |
| 1 | tb | Cider Vinegar |
| 3/4 | ts | Dried Basil; crushed |
| 1/2 | ts | Granulated Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Dry Mustard |
| 1/8 | ts | Garlic Powder |
| 1/8 | ts | Freshly Ground Black Pepper |
| 1 | lb | Vine-ripened Tomatoes; peeled, cored and cut in 1/4-inch slices |
| 1 | sm | Red Onion; thinly sliced and separated into rings |
| 2 | tb | Fresh Parsley; chopped |
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