Marinated Tomatoes Stuffed W/filet of So
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 4 | Filets of sole | |
| 6 | Whole tomatoes; peeled | |
| Fish stock (clam juice) to cover | ||
| 1 | Lemon; juice of | |
| RUSSIAN SAUCE | ||
| 1 | c | "good" mayonnaise |
| 1/2 | ts | Fresh chopped tarragon |
| 1/2 | ts | Chervil (fresh is difficult to find so I use dried) |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lg | Chopped shallot |
| 2 | tb | Dijon-type mustard |
| 2 | -(up to) | |
| 3 | tb | Tarragon vinegar |
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