Marinated Vegetable Grill
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Fruity olive oil |
| 1 | c | Dry white wine |
| 1/2 | c | Balsamic vinegar |
| 8 | md | Garlic cloves; crushed |
| 1 | c | Coarsely chopped fresh basil leaves |
| 1/4 | c | Fresh rosemary leaves or 2 T. dried |
| 1 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 8 | sm | New red potatoes |
| 1 | bn | (8) baby carrots (with green tops) |
| 8 | Japanese eggplants; cut in half lengthwise |
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