Marinated Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Salads, Side dishes |
| 2 | c | Small fresh cauliflower flowerets |
| 3/4 | c | Diaglonally sliced carrot |
| 1 | c | Diaglonally sliced celery |
| 1/2 | c | Sliced red bell pepper |
| 1/4 | c | Sliced pitted ripe olives |
| 1 | 14-oz can quartered artichoke hearts; drained | |
| 6 | tb | White wine vinegar |
| 2 | ts | Olive oil |
| 1 | ts | Dried Italian seasoning |
| 1/8 | ts | Crushed red pepper |
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