Marinated Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 1/2 | c | Thinly sliced mushrooms |
| 1 1/2 | c | Halved cherry tomatoes |
| 1 1/2 | c | Thinly sliced zucchini |
| 1 1/2 | c | Thinly sliced carrots |
| 1 1/2 | c | Thinly sliced scallions |
| 1 1/2 | c | Thinly sliced green pepper rings |
| 1 1/2 | c | Broccoli flowerets |
| 1 1/2 | c | Cauliflower flowerets |
| 1 | Clove garlic; split | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | ts | Dry mustard |
| 2 | ts | Chopped fresh chives |
| 2 | tb | Red wine vinegar |
| 1 | tb | Lemon juice |
| 2 | tb | Olive oil |
| Lettuce or spinach leaves |
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