Marinated Vegetables
| Yield: | 4 Servings |
| Categories: | Low-Fat, Appetizers |
| 2 | c | Fresh Broccoli |
| 3/4 | c | Carrots, cut diagonally |
| 1 | c | Celery, cut diagonally |
| 1/2 | c | Red pepper, sliced |
| 1/4 | c | Pitted olives* |
| 1 | cn | 14-oz, artichoke hearts, in water |
| 1/4 | c | Fat-free Italian Dressing |
| 1/8 | ts | Red pepper |
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