Marinated Vegetables (Ellen Cleary)
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers |
| 3 | lb | Fresh vegetables, any |
| Combination (broccoli, | ||
| Zucchini, | ||
| Cauliflower, mushrooms, | ||
| Carrots, green pepper, | ||
| Cherry | ||
| Tomatoes | ||
| 1 | c | Cider vinegar |
| 1 1/4 | c | Oil |
| 1/2 | - 1 Tbsp pepper | |
| 1 | tb | Sugar |
| 1 | tb | Dried dillweed |
| 1/2 | - 1 Tbsp salt | |
| 1 | tb | Garlic salt |
| 1 | tb | MSG |
| 1/2 | cn | Pitted ripe olives |
| (optional) |
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