Marinated Vegetables #1
| Yield: | 7 Servings |
| Categories: | Vegetables |
| 1/3 | c | Salad oil |
| 1/3 | c | Cider vinegar |
| 2 | tb | Green pepper; finely chopped |
| 1 | tb | Parsley; chopped |
| 1 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/8 | ts | Pepper |
| 3 | c | Cauliflower florets; - cooked tender-cris |
| 15 | oz | Canned garbanzo beans; - heated; drained |
| 2 | c | Cucumber; unpared, sliced |
| 1 | c | Carrots; cut in thin strips |
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