Marinated Vegetables #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Sliced yellow squash; cooked |
| 2 | c | Fresh green beans; cooked |
| 3 | Carrots; cooked and cut in strips | |
| 1/2 | c | Small white onion; cooked |
| 3/4 | c | Salad oil |
| 1/2 | c | Vinegar |
| 1/2 | ts | Salt |
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