Marinated Venison
| Yield: | 12 Servings |
| Categories: | Wild game |
| 2 | lg | Carrots [sliced] |
| 2 | lg | Onions [sliced] |
| 2 | Celery stalks [finely | |
| Chopper] | ||
| 1/2 | c | Olive oil |
| 2 | Garlic cloves | |
| 2 | ts | Salt |
| 1 | ts | Pepper [fresh ground] |
| 1/2 | c | Sugar |
| 1/2 | ts | Cloves |
| 1/2 | ts | Allspice |
| 1/2 | ts | Basil |
| 2 | Bay leaves | |
| 1/2 | tb | Parsley [chopped] |
| 4 | c | Vinegar |
| 4 | c | Water |
| 2 | c | Beer |
| 4 | lb | Venison shoulder [cubed] |
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