Marinated White Bean and Chipotle Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | lb | White beans (Navy; or whatever; I used Canellini) |
| 3/4 | c | Olive oil (I used about 1/2 c) |
| 1/4 | c | White wine vinegar ( I used about 1/3 c) |
| 2 | tb | Dijon mustard |
| 4 | Chipotle chiles; soaked in hot water for 20 min; seeded (ahh; who needs to do that!); and julienned | |
| 2 | Scallions (green onions); chopped | |
| 2 | Sprigs fresh oregano; chopped -or- | |
| 1 | ts | Dried oregano |
| Salt and pepper |
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