Marinated Whole Mushrooms
| Yield: | 9 Half-pints |
| Categories: | Canning, Preserves |
| 7 | lb | Small whole mushrooms |
| 1/2 | c | Bottled lemon juice |
| 2 | c | Olive or salad oil |
| 2 1/2 | c | White vinegar (5 percent) |
| 1 | tb | Oregano leaves |
| 1 | tb | Dried basil leaves |
| 1 | tb | Canning or pickling salt |
| 1/2 | c | Finely chopped onions |
| 1/4 | c | Diced pimento |
| 2 | Garlic cloves | |
| DIVIDER | -- cut in quarters | |
| 25 | Black peppercorns |
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