Marinated Wild Rice with Mushrooms
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Rice |
| 3 | c | Water |
| 1 | Vegetable bouillon cube | |
| 1/2 | c | Wild rice |
| 1/2 | c | Long-grain rice |
| 4 | oz | Porcini mushrooms |
| 1 | c | Mushrooms, sliced |
| 1 | c | Carrots, julienned |
| 3 | tb | Parsley, minced |
| 2 | tb | Chives, minced |
| 1/4 | c | Walnuts, chopped |
| Salt & pepper | ||
| VINAIGRETTE | ||
| 1/3 | c | Nut oil |
| 1/4 | c | Safflower oil |
| 1/4 | c | White wine vinegar |
| Juice of 1/2 lemon | ||
| 2 | ts | Dijon mustard |
| Black pepper | ||
| 1 | ts | Mixed herbs |
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