Marinated Zucchini and Mushrooms
| Yield: | 8 Servings |
| Categories: | Vegetables, Appetizers, Low-Calorie |
| 8 | oz | Whole fresh mushrooms(3 cups |
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil or vegetable oil |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed tarragon or oregano |
| 1/4 | ts | Pepper |
| Garlic clove, minced | ||
| 2 | x | Small zucchini and/or summer |
| Squash, bias sliced into | ||
| 1/2" thick slices (2 cups) | ||
| Small sweet red pepper, cut | ||
| Into square pieces (1/2 cup) |
Advertisement