Marinated Zucchini Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | md | Zucchini |
| 1/2 | ts | Salt |
| 5 | tb | White vinegar |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Oregano |
| 1/2 | c | Olive oil |
| 1 | c | Garbanzo beans; drained (I leave out and have not missed them) |
| 3 | Green onions; sliced | |
| 1/2 | c | Sliced ripe olives |
| 1 | Ripe avocado; cut into 1/2" cubes | |
| 1 | Chipotle in adobo sauce; minced | |
| 3 | tb | Grated Romano cheese -or- |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1 | Head Boston lettuce; cored, separated into leaves |
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