Marinated Zucchini Salad with Chipoles
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Zucchini |
| 1/2 | ts | Salt |
| 5 | tb | White vinegar |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Oregano |
| 1/2 | c | Olive oil |
| 1 | c | Garbanzo beans; drained |
| 3 | Green onions; sliced | |
| 1/2 | c | Sliced ripe olives |
| 1 | Ripe avocado; cut into 1/2" cubes | |
| 1 | Chipotle in adobo sauce; minced | |
| 3 | tb | Grated Romano cheese or 1/2 cup freshly grated Parmesan cheese |
| 1 | Head Boston lettuce; cored, separated into leaves |
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