Marinda Freeman's Mincemeat Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | 9-inch circles of pate brisee (see below), chilled | |
| 1/2 | qt | Homemade mincemeat (see recipe) |
| 2 | c | Tart apples, peeled, cored and chopped |
| 1/4 | c | Granulated sugar, to taste (up to 1/2) |
| PATE BRISEE | ||
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Granulated sugar (optional) |
| 1 | c | (2 sticks) cold unsalted butter, cut into small pieces |
| 1/4 | c | Ice water (up to 1/2) |
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