Mariner's Lasagne
| Yield: | 6 Servings |
| Categories: | Seafood, Pasta |
| 1 | lb | Cod fillets(fresh or frozen) |
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1/3 | c | Chopped celery |
| 2 | Cloves garlic, crushed | |
| 2 | tb | Chopped green onion |
| 1 | tb | Chopped fresh parsley |
| 1 | cn | Tomato soup (10 oz.) |
| 1 | cn | Tomato sauce ( 14 oz.) |
| 1/3 | c | Chili sauce |
| 1 | c | Water |
| 1 | cn | Mushroom stems and pieces, |
| (10 oz.) drained | ||
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| Pinch each of oregano, basil Italian seasoning and white pepper | ||
| 1/2 | Bay leaf | |
| 1 | ts | Granulated sugar |
| 9 | Lasagne noodles | |
| 2 | c | Shredded mozzarella cheese |
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