Marion's Macaroni Salad
| Yield: | 24 Servings |
| Categories: | Salads |
| 1 | pk | (22-oz) salad macaroni, cooked |
| 6 | Hard-boiled eggs, finely chopped | |
| 1 | cn | (4.5 oz) chopped olives |
| 1 | Jar (4-oz) pimientos, finely chopped | |
| 5 | 3-inch sweet pickles, finely chopped | |
| 3 | tb | Fresh parsley, minced |
| 4 | tb | Tender celery, finely chopped |
| 1 | md | Onion, finely chopped |
| 3 | tb | Bell pepper, minced (opt.) |
| DRESSING | ||
| 2 | c | Mayonnaise |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1 | ts | Prepared mustard |
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