Marion's Tea Cakes
| Yield: | 1 Servings |
| Categories: |
| 2 | Hen's Eggs (I used Medium) | |
| 2 | tb | White Sugar |
| 3 | c | Flour (She means All-Purpose) |
| 1 | c | Sweet Milk (I recommend Whole, or even Half-and-Half) |
| 1 | ts | Soda |
| 2 | ts | Cream of Tartar |
| 2 | tb | Melted Butter (She called for "A lump the size of a small hen's egg") |
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