Mariscada - Brazilian Fish Stew
| Yield: | 10 Servings |
| Categories: | Fish, Brazilian |
| 12 | Clams | |
| 1 | lb | Mussels |
| 2 | tb | Pure olive oil |
| 1 | Large onion, diced | |
| 2 | Large ripe tomatoes, peeled, | |
| Seeded, coarsely chopped | ||
| 2 | Cloves garlic, minced | |
| 1 | Sprig fresh cilantro, minced | |
| Salt& black pepper to taste | ||
| Cayenne pepper to taste | ||
| Pinch of saffron threads | ||
| 4 | lb | Fresh codfish fillets, cut into serving-size pieces |
| 1 | lb | Jb shrimp, peeled, deveined |
| 1/2 | lb | Fresh crabmeat, picked over for cartilage |
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