Marjoram Grilled Chicken with Dill/chive Sauc
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Herbs |
| 6 | Chicken breast halves | |
| DIVIDER | -- (boneless, skinless) | |
| 2 | tb | Olive oil |
| 1 | tb | Fresh lemon juice |
| 6 | tb | Fresh marjoram |
| 1/2 | ts | Fresh ground pepper |
| SAUCE | ||
| 3/4 | c | Sour cream |
| 3/4 | c | Plain nonfat yogurt |
| 1/2 | ts | Salt |
| 2 | tb | Fresh dill weed |
| 1/4 | c | Fresh chives |
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