Mark Casto's Chili
| Yield: | 1 Servings |
| Categories: | Tex-mex, Meats, Main Dishes |
| PSXV37A MARK CASTO----- | ||
| 1 | lb | Ground pork sausage |
| 1 1/2 | lb | Ground beef |
| 1 | lb | Cubed beef |
| 2 | 28-oz cans crushed tomatoes | |
| 1 | Head garlic -- crushed or | |
| Chopped fine | ||
| 1 | lg | Spanish onion |
| 1 | lg | Green pepper -- large dice |
| 1 | lg | Sweet red pepper -- large |
| Dice | ||
| 1 | Habenero Pepper -- | |
| Jullienne | ||
| With seeds | ||
| 1 | Handfull of chopped | |
| Cilantro | ||
| 1 | tb | Ground sage |
| 1 1/2 | oz | Ground cumin |
| 1 | ts | Cocoa powder |
| 2 | tb | Chili powder |
| 12 | oz | Dark beer |
| 1 | lg | Can tomato paste |
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