Mark Horne's Killer Shrimp
| Yield: | 2 Servings |
| Categories: |
| 1/2 | c | Butter |
| 2 | Cloves garlic, crushed | |
| 1/2 | c | Beer |
| 1 | tb | Worchestershire sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried rosemary |
| 1/4 | ts | Cayenne pepper |
| 1 | lb | Unpeeled fresh shrimp |
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