Market Salad with Capers

Yield:	2 Servings
Categories:	Salads

1	sm	Tomato -- diced
1		Ear Corn
2	md	Red Potatoes -- cooked
2	ts	Capers -- drained
1/4	ts	Paprika
2	tb	Olive Oil
1/2	tb	Red Wine Vinegar
		Salt And Pepper -- to taste

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