Market Street Chicken Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | tb | Pine nuts |
| 8 | c | Mixed salad greens; washed & dried |
| 1 1/2 | c | Julienned cooked chicken; skin removed |
| 1/4 | c | Julienned drained sun-dried tomatoes packed in oil |
| 1/2 | c | Diced tomato |
| 4 | tb | Extra virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Red wine vinegar |
| Salt & fresh pepper to taste | ||
| 2 | oz | Soft goat cheese |
| Roasted peppers with garlic (see recipe) and extra- virgin olive oil |
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