Mark's Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | lb | Uncooked tubular pasta |
| 1/2 | Stick butter | |
| 3 | tb | All-purpose flour |
| 1 | c | Milk |
| 1 | ts | Garlic powder |
| 1 | tb | Dijon mustard |
| 1/2 | c | Grated sharp Cheddar |
| 1/2 | c | Grated Swiss cheese such as Emmenthal or Gruyere |
Advertisement