Marks Red Sauce
| Yield: | 16 Servings |
| Categories: | Sauces |
| 4 | oz | Whole dried New Mexico red chiles |
| 2 | oz | Whole dried Ancho chiles |
| 2 | oz | Whole dried Cascabel chiles |
| 2 | Whole dried or canned Chipotle chiles in adobo sauce | |
| 1 | ts | Adobo sauce |
| 2 | qt | Water |
| 1 | lb | Blackened Roma tomatoes |
| 1/2 | c | Chopped white onion 1 tablespoon olive oil |
| 5 | Cloves (large) garlic; roasted, peeled; and finely chopped | |
| 1 | ts | Roasted ground cumin |
| 1 1/2 | ts | Roasted ground Mexican oregano |
| 1 | ts | Salt |
| 2 | tb | Peanut oil (or lard) |
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