Marlin (Or Shark) Espanole
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Canadian |
| 6 | Marlin steaks; or shark | |
| 1 | tb | Oil |
| 1 | md | Onion; chopped |
| 1 | lg | Green pepper; coarse chop |
| 8 | oz | Tomato sauce |
| 1 | tb | Worchestershire sauce |
| 1/2 | ts | Salt; (to taste) |
| 1/2 | ts | Pepper |
Advertisement