Marmalade-Glazed Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | tb | Olive oil |
| 3 | Skinless boneless chicken breast halves | |
| 1 | Egg, beaten | |
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Grand Marnier |
| 1/4 | c | Orange marmalade |
| 1 | ts | Fresh lemon juice |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Dijon mustard |
| 1/4 | ts | Garlic powder |
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