Marmatako Basque Tuna Stew
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 2 | lg | Spanish onions; in 1/4" slices |
| 6 | Anaheim peppers; seeded and sliced | |
| 4 | Russet potatoes; peeled, | |
| 1 | Leek split lengthwise; in 1/2" pieces | |
| 1 | c | Salsa Vizcaya |
| 2 | c | Fish stock |
| 3 | lb | Bonito or tuna; cut into 1 inch chunks |
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