Marsala Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | Shallot, minced | |
| 1 | tb | Unsalted butter |
| 1 | c | Dry marsala wine |
| 1 | ts | Fresh thyme leaves |
| 1 | c | Heavy cream |
| 2 | tb | Unsalted butter, cut into 1/4-in. cubes |
| Salt and white pepper to taste |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Shallot, minced | |
| 1 | tb | Unsalted butter |
| 1 | c | Dry marsala wine |
| 1 | ts | Fresh thyme leaves |
| 1 | c | Heavy cream |
| 2 | tb | Unsalted butter, cut into 1/4-in. cubes |
| Salt and white pepper to taste |