Marshmallow Icing #2
| Yield: | 6 Servings |
| Categories: | Frostings |
| 1 1/2 | c | Sugar |
| 1/8 | ts | Cream of tartar |
| 8 | Diced marshmallows -or- | |
| 1 1/2 | tb | Marshmallow cream |
| 3/4 | c | Boiling water |
| 1 | Egg white; stiffly beaten | |
| 1 | ts | Vanilla |
| Few grains salt |
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| Yield: | 6 Servings |
| Categories: | Frostings |
| 1 1/2 | c | Sugar |
| 1/8 | ts | Cream of tartar |
| 8 | Diced marshmallows -or- | |
| 1 1/2 | tb | Marshmallow cream |
| 3/4 | c | Boiling water |
| 1 | Egg white; stiffly beaten | |
| 1 | ts | Vanilla |
| Few grains salt |