Martha Stewart's Meatloaf Recipe
| Yield: | 1 Servings |
| Categories: |
| 3 | sl | Bread |
| 1/2 | c | Milk |
| 2 | tb | Olive oil |
| 1 | lg | Onion; chopped fine |
| 1 | Rib celery; chopped fine | |
| 2 | Cloves garlic; minced | |
| 2 | Carrots; peeled and grated | |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 2 | lg | Eggs |
| 1/4 | Chopped parsley | |
| 2 | tb | Dijon mustard |
| 1 | tb | Salt |
| 3 | sl | Bacon; up to 4 |
| 1/2 | tb | Ground pepper |
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