Martha Stewart's Oatmeal Toffee Cookies
| Yield: | 2 Dozen 3-in |
| Categories: | Cookies |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | c | Unsalted butter; room temperature |
| 3/4 | c | Sugar |
| 3/4 | c | Light brown sugar |
| 1 1/2 | c | Oatmeal |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1 | c | Dried cherries |
| 1 | c | Bittersweet chocolate (4 1/2 ounces; coarsely chopped |
| 1 | c | Skor toffee bits (5 1/2 ounces) |
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