Martha Stewart's Spoonbread
| Yield: | 4 Servings |
| Categories: |
| 2/3 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 2 | c | Milk; scalded |
| 2 | tb | Butter; softened |
| 3 | Eggs; separated | |
| 2 | ts | Baking powder |
| 1 | pn | Salt |
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| Yield: | 4 Servings |
| Categories: |
| 2/3 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 2 | c | Milk; scalded |
| 2 | tb | Butter; softened |
| 3 | Eggs; separated | |
| 2 | ts | Baking powder |
| 1 | pn | Salt |